Is No Name Sesame Seeds Gluten Free?
Description
Light, toasty flavor with a delicate, crisp texture that adds subtle crunch. Commonly used as a finishing garnish on salads, baked goods, breads, stir-fries and noodle dishes. Reviewers report consistent freshness and even roasting, praising easy sprinkling, value, and occasional comments about loose packaging during transport and mild aromatic notes.
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Description
Light, toasty flavor with a delicate, crisp texture that adds subtle crunch. Commonly used as a finishing garnish on salads, baked goods, breads, stir-fries and noodle dishes. Reviewers report consistent freshness and even roasting, praising easy sprinkling, value, and occasional comments about loose packaging during transport and mild aromatic notes.
Ingredients
Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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