Is No.1 12 Macarons Vegan?

Ingredients

Vanilla macaron (17%) (sugar, almond flour, icing sugar, pasteurised free range egg white, unsalted butter (milk), almonds, pasteurised free range egg yolk, milk powder, Madagascan vanilla powder, Madagascan vanilla seeds), lemon macaron (17%) (sugar, almond flour, icing sugar, pasteurised free range egg white, lemon juice, corn starch, gelling agent (pectin), colour (curcumin)), salted caramel macaron (17%) (sugar, almond flour, icing sugar, pasteurised free range egg white, Belgian milk chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), flavouring], milk, whipping cream (milk), unsalted butter (milk), single cream (milk), glucose syrup, colours (caramel, curcumin), milk proteins, sea salt, fleur de sel, Madagascan vanilla powder, salt), pistachio macaron (17%) (sugar, icing sugar, almond flour, pasteurised free range egg white, unsalted butter (milk), pistachio nuts, almonds, pasteurised free range egg yolk, spirulina, flavouring, modified maize starch, potato starch, colour (curcumin), corn starch), raspberry macaron (16%) (sugar, almond flour, icing sugar, pasteurised free range egg white, raspberries, colours (beetroot red, carotenes), gelling agent (pectin), lemon juice), chocolate macaron (16%) (icing sugar, sugar, pasteurised free range egg white, almond flour, Belgian dark chocolate [cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), flavouring], Belgian milk chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), flavouring], milk, whipping cream (milk), hazelnuts, glucose syrup, invert sugar syrup, fat reduced cocoa powder, colour (beetroot red), cocoa powder)

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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