Is No.1 2 Tiramisu Pots Low FODMAP?

Ingredients
Whipping cream (milk), water, savoiardi sponge fingers (12%) (wheat flour, sugar, pasteurised free range egg, raising agents (sodium bicarbonate, ammonium carbonates)), mascarpone cheese (12%) (whipping cream (milk), acidity regulator (citric acid)), sugar, pasteurised free range egg yolk, coffee extract, glucose syrup, flavourings, marsala wine (2.0%), cocoa powder (1.0%), stabiliser (carrageenan), emulsifier (mono- and diglycerides of fatty acids)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


