Is Nomma Plant Based Panettone Gluten Free?


Ingredients
Wheat Flour, Sultanas, Water, Vegetable Margarine (Coconut Oil, Water, Sunflower Oil, Emulsifier: Vegetable Mono and Diglycerides of Fatty Acids, Concentrated Lemon Juice), Sugar, Fermented Wheat Flour, Emulsifier: Vegetable Mono and Diglycerides of Fatty Acids, Candied Orange Peel (Orange Peel, Glucose-Fructose Syrup, Sugar), Native Wheat Gluten, Salt, Natural Flavouring, Emulsifier: Soy Lecithin
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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