Is NON-FAT GREEK YOGURT BLENDED WITH STRAWBERRY, STRAWBERRY Vegetarian?
Description
Non fat Greek yogurt blended with strawberry offers a creamy texture due to its strained Greek yogurt base. This gluten-free yogurt combines the tangy goodness of Greek yogurt with the sweetness of strawberries. The product details highlight its non-fat nature, making it a healthy choice for those watching their fat intake. While no specific information about people's opinions is provided, it can be assumed that the combination of creamy texture and fruity flavor is well-received.
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Description
Non fat Greek yogurt blended with strawberry offers a creamy texture due to its strained Greek yogurt base. This gluten-free yogurt combines the tangy goodness of Greek yogurt with the sweetness of strawberries. The product details highlight its non-fat nature, making it a healthy choice for those watching their fat intake. While no specific information about people's opinions is provided, it can be assumed that the combination of creamy texture and fruity flavor is well-received.
Ingredients
Cultured Nonfat Milk (Fair Trade Certified by Fair Trade USA, Contains Over 85% Fair Trade Certified Ingredients), Cane Sugar, Strawberries, Water, Natural Flavors, Fruit Pectin, Guar Gum, Fruit and Vegetable Juice Concentrate (for Color), Lemon Juice Concentrate, 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casea, and L. Rhamnosus.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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