Is Nongshim Anchovy Kal Guk Soo (Non-Fried Noodle Soup With Dried Anchovy Broth) 98g Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 5 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • hydrolyzed wheat protien
  • wheat
  • natural flavours
  • natural mustard flavour
  • soy sauce
  • wheat starch
  • +1 more

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+4 more in the app

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Ingredients

Wheat Flour, Potato Starch, Salt, Maltodextrin, Contains Less Than 2% Of Each Of The Following: Anchovy, Black Pepper, Bonito Extract, Cabbage Extract, Cornstarch, Crab Extract, Cuttlefish Extract, Dehydrated Vegetables (Carrot,choy Sum,green Onion), Dextrose, Disodium Guanylate, Disodium Innosinate, Dried Fish Cake (Pollock,wheat Flour,sugar,d-sorbitol,salt,soy Lecithin,beta-carotene,tocopherols), Garlic Extract, Green Onion Extract, Green Tea Extract, Gum Arabic, Hydrolyzed Soy Protien, Hydrolyzed Wheat Protien, Modified Tapiocastarch, Mushroom, Mussel Extract, Natural Flavours, Natural Mustard Flavour, Onion Extract, Palm Oil, Potassium Carbonate, Radish Extract, Red Chili Pepper, Scallop Extract, Shrimp Extract, Sodiumcarbonate Sodium Phosphates, Soy Lecithin, Soy Sauce (Soy,wheat,salt), Sugar, Tocopherols (Antioxidant), Tuna Extract, Wheat Starch, Yeast Extract, Yellow Corn Flour

Check Nongshim Anchovy Kal Guk Soo (Non-Fried Noodle Soup With Dried Anchovy Broth) 98g against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Nongshim Anchovy Kal Guk Soo (Non-Fried Noodle Soup With Dried Anchovy Broth) 98g is available at 1 retailer

Starrymart

About this product

Soup · Pouch

Flavor
UmamiSavorySalty
Texture
Chewy
Commonly used for
CookingMeal PrepSoupOn The Go