Is Nongshim Bowl Noodle Soup Kimchi Flavour Vegetarian?

Ingredients

Noodles: Wheat flour, vegetable oils (contain antioxidant (307B)), starch, salt, mineral salts (501, 500, 339), emulsifiers (452, 322 (soy)), thickeners (412), colour (101). Soup powder: Salt, vegetables, maltodextrin, hydrolysed vegetable protein (soy), glucose, flavour enhancers (621, 627, 631), sugar, yeast extract, starches (wheat), soy, soy sauce (soy, wheat, salt), spices, food acids (330, 296, 270), vegetable oils (soy), thickener (414), anticaking agent (551), flavours, sweetener (420), mineral salt (340), seaweed, emulsifier (322 (soy)). Flakes: Dried kimchi (0.6%, vegetables, salt), dried vegetables. Contains wheat, gluten, soy. Produced in a facility that also processes products that contain crustacea, mollusc, eggs, peanuts, milk, fish, tree nuts, and sesame.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Noodle · Dried