Is Nongshim Bowl Noodle Soup Spicy Kimchi Flavor, 4 / 3.03 oz packages Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Dried Kimchi Flakes (Napa Cabbage, Red Chili Pepper, Garlic, Dextrin, Salt, Ginger, Shrimp, Glucono Delta-lactone), Contains Less Than 2% Of: Anchovy Extract, Beef Bone Extract, Beef Extract, Beef Fat, Black Pepper, Cellulose, Citric Acid, Corn Syrup, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Vegetables (Carrot, Green Onion), Fermented Wheat Protein, Garlic, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Leek Extract, Malic Acid, Maltodextrin, Modified Tapioca Starch, Napa Cabbage, Natural Flavors, Non Dairy Lactic Acid, Onion, Potassium Carbonate, Red Chili Pepper, Riboflavin Color, Rice Flour, Sand Lance Extract, Shrimp, Sodium Carbonate, Sodium Phosphates, Sugar, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour, Powdered, Contains Wheat, Anchovy, Soy, Sand Lance (Fish), Manufactured In A Facility That Also Processes Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Nongshim Bowl Noodle Soup Spicy Kimchi Flavor, 4 / 3.03 oz packages is available at 2 retailers

About this product

Soup · Dried