Is Nongshim Champong Ramyun 124g (Pack Of 20) Vegan?
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Ingredients
Wheat Flour (Usa), Potato Starch, Palmoil, Seasoning (Cuttlefish,maltodextrin,anchovy,shrimp,fish Sauce (Tuna,sea Bream),emulsifiler:e322 (Contasins Soy)), Acidity Regulator: E501, E339, E500, Tocopherol Liquid (Antioxidant: E306,emulsifier: E322 (Contains Soy)), Green Tea Extract (Oligosaccharides,tea Catechin,acid:e330), Colour:e101, Soup Powder: Seasoning (Maltodextrin,cuttlefish,salt,hydrolyzed Vegetable Protien (Soy,wheat,corn),yeast Extract,sugar,mussel,onion,garlic,,crab,clam,,tuna,sesame Oil), Salt, Spices (Chilli Pepper,maltodextrin,garlic,rice Bran Oil,potato Starch), Sugar, Flavour Enhancers:e631, E627, Anti-caking Agent: E551, Caramel Powder (Maltodextrin,colour:e150c), Flakes:cabbage, Cuttlefish, Carrot, Seaweed, Mushroom
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.