Is Nongshim Champong Ramyun 124g (Pack Of 20) Vegetarian?


Ingredients
Wheat Flour (Usa), Potato Starch, Palmoil, Seasoning (Cuttlefish,maltodextrin,anchovy,shrimp,fish Sauce (Tuna,sea Bream),emulsifiler:e322 (Contasins Soy)), Acidity Regulator: E501, E339, E500, Tocopherol Liquid (Antioxidant: E306,emulsifier: E322 (Contains Soy)), Green Tea Extract (Oligosaccharides,tea Catechin,acid:e330), Colour:e101, Soup Powder: Seasoning (Maltodextrin,cuttlefish,salt,hydrolyzed Vegetable Protien (Soy,wheat,corn),yeast Extract,sugar,mussel,onion,garlic,,crab,clam,,tuna,sesame Oil), Salt, Spices (Chilli Pepper,maltodextrin,garlic,rice Bran Oil,potato Starch), Sugar, Flavour Enhancers:e631, E627, Anti-caking Agent: E551, Caramel Powder (Maltodextrin,colour:e150c), Flakes:cabbage, Cuttlefish, Carrot, Seaweed, Mushroom
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


