Is Nongshim Shin Cup Gourmet Spicy Noodle Soup 68g Gluten Free?
Description
Single-serve cup delivers bold, layered spicy flavor and chewy, springy noodles; quick to prepare for lunches, late-night snacks, travel, or office meals. Reviewers note consistent heat, satisfying texture, and convenient portability, while some report the taste can be intense or too salty for milder palates and many reviewers cite value.
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Description
Single-serve cup delivers bold, layered spicy flavor and chewy, springy noodles; quick to prepare for lunches, late-night snacks, travel, or office meals. Reviewers note consistent heat, satisfying texture, and convenient portability, while some report the taste can be intense or too salty for milder palates and many reviewers cite value.
Ingredients
Noodles: Wheat Flour (USA), Potato Starch, Palm Oil, Salt, Acidity Regulator: E501, E500, E339, Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (contains Soy)), Green Tea Extract (Tea Catechin), Colour: E101, Soup Powder: Seasoning (Hydrolyzed Vegetable Protein (Soy, Corn, Wheat), Maltodextrin, Sugar, Salt, Red Chilli Pepper, Soybean Sprout, Garlic, Yeast Extract, Palm Oil, Onion, Anchovy), Spices (Maltodextrin, Glucose, Garlic, Red Chilli Pepper), Salt, Glucose, Tapioca Starch, Sugar, Flavour Enhancers: E627, E631, Mushroom, Flakes: Carrot, Green Onion, Mushroom, Red Chilli Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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