Is Nongshim Shin Noodle Soup - Big Bowl 114g Gluten Free?
Description
This instant noodle cup delivers bold, spicy, savory broth with a rich umami depth and firm, chewy noodles; reviewers commonly note satisfying heat, generous portion, and convenience for quick meals, late-night snacks, or bases for added eggs and vegetables, while some mention strong saltiness and consistent, fast preparation, overall reliability.
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Description
This instant noodle cup delivers bold, spicy, savory broth with a rich umami depth and firm, chewy noodles; reviewers commonly note satisfying heat, generous portion, and convenience for quick meals, late-night snacks, or bases for added eggs and vegetables, while some mention strong saltiness and consistent, fast preparation, overall reliability.
Ingredients
wheat flour (australia), potato starch, palm oil, salt, seasoning (hydrolyzed vegetable protein (soy), yeast extract, flavour enhancers : e627, e631), acidity regulator : e501, e500, e339, tocopherol liquid (antioxidant : e306, emulsifier : e322 (contains soy)), green tea extract (oligosaccharides, tea catechin), colour : e101, soup powder : seasoning (hydrolyzed vegetable protein (soy), maltodextrin, yeast extract, salt, radish, wheat flour), spices (maltodextrin, glucose, black pepper, red chili pepper, salt, chili extract), sugar, mushroom, glucose, flavour enhancers : e627, e631, flakes : mushroom, carrot, green onion, red chili pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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