Is Nongshim Shin Toomba Stir Fry Creamy Premium Ramen Noodle Soup Pack, 4.83 oz X 4 Count, Shelf-Stable Alpha-Gal?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, CREAM POWDER [CREAM, NON-FAT DRY MILK, TOCOPHEROLS (ANTIOXIDANT), ASCORBYL PALMITATE], WHOLE MILK POWDER, MALTODEXTRIN CONTAINS LESS THAN 2% OF: ARTIFICIAL FLAVORS, BEEF BONE EXTRACT, BLACK PEPPER POWDER, CELLULOSE POWDER, CHEDDAR CHEESE FLAVOR POWDER [CHEESE (PASTEURIZED MILK SOLIDS, CHEESE CULTURE, SALT, ENZYME), WHEY SOLIDS, SALT, NATURAL FLAVOR, LACTIC ACID, CITRIC ACID, ANNATTO (COLOR), PAPRIKA (COLOR)], CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC POWDER, GLYCERIN, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED SOY PROTEIN , HYDROLYZED VEGETABLE PROTEIN (SOY, WHEAT), HYDROLYZED WHEAT PROTEIN, MINCED GARLIC, MINCED ONION, MODIFIED CORN STARCH, MONO- & DIGLYCERIDES, MONOSODIUM GLUTAMATE, MUSHROOM POWDER, MUSTARD POWDER, NATURAL FLAVORS, PARSLEY FLAKES, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER PASTE (RED CHILI PEPPER, SALT), RED CHILI PEPPER POWDER, RIBOFLAVIN (COLOR), RICE BRAN OIL, SALT, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE (SOY, WHEAT, SALT), SOYBEAN PASTE POWDER (SOY, SALT, WHEAT), SUGAR, TOCOPHEROLS (ANTIOXIDANT), TOMATO PASTE POWDER, WATER, YEAST EXTRACT, YELLOW CORN FLOUR CONTAINS WHEAT, MILK, AND SOY. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGGS, TREE NUTS, PEANUTS, FISH, CRUSTACEAN SHELLFISH, AND SESAME. INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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