Is Nongshim Tempura Udon Flavour Cup Noodle 62g Gluten Free?

Ingredients

Enriched Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Fried Fish Cake, Contains Less Than 2% Of The Following: Anchovy Extract Powder, Black Pepper Powder, Bonito Powder, Caramel Powder, Corn Syrup Powder, Dehydrated Vegetables, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Fish Cake, Garlic Powder, Green Onion Powder, Hydrolyzed Vegetable Protein, Mackerel Powder, Maltodextrin, Mushroom Extract Powder, Natural Flavors, Onion Powder, Potassium Carbonate, Radish Powder, Red Chili Pepper Powder, Riboflavin, Sand Lance Concentrate Powder, Seaweed Extract Powder, Sodium Carbonate, Sodium Phosphates, Soybean Powder, Sugar Tocopherols, Yeast Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Nongshim Tempura Udon Flavour Cup Noodle 62g is available at 1 retailer

About this product

Noodle · Dried