Is Nonna Amelia Tortelloni Ricotta & Spinach 300g Gluten Free?
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Why it's not gluten free
- soft wheat flour
- wheat
- durum wheat semolina
- including cereals containing gluten
- natural flavourings
soft wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pasta 60%: Soft Wheat Flour, Eggs 20%, Durum Wheat Semolina, Water. Filling 40%: Ricotta Cheese (from Milk) 44%, Potato Flakes, Spinach 12%, Whey Powder (from Milk), Sunflower Oil, Vegetable Fibre, Salt, Full Fat Hard Cheese (from Milk), Natural Flavourings. Contains: Wheat, Eggs, Milk. Including Cereals Containing Gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Pasta · Dried