Is Noodle soup chicken flavor Gluten Free?

Ingredients

omie neodte le ready to be served. e e est prat à dtre sery 144 6. nodles: wheat flour, vegetable oil (palm oil, contains dant e319), lodized salt, humectant (e452), acidity rep (e500 e501), thickener (e412), color (e101) sasonng fowder: lodized salt, flavor enhancer 21, e627 e, sugar, yeast extract, soy powder, powder, spces, garlic powder, chicken flaver ngredients wder nanu ee ingredients in bold by: aited po roac tries limited nigeria a pria foods plc. road choba, port harcourt nigerie b noodles limited rial layout, kaduna, c2 of pt. indofog

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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