Is Norco Cape Byron Ice Cream Tub Caramel Pecan Pie 1L Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Dairy Ingredients (Cream (Milk) and /or Milkfat), Milk Solids, Skim Milk Concentrate), Water, Sugar, Ground Pecan Pie (11%) Sugar, Water, Pecan Meal ( 12%), Glucose Syrup (Corn), Humectant (422), Thick ener (1442, 407), Butter (Milk), Burnt Sugar, Salt , Natural Flavours, Caramel Ripple (9%) Sugar, Wat er, Glucose Syrup (Corn), Butter (Cream (Milk), Wa ter, Salt), Sweetened Condensed Milk (Milk, Sugar) , Golden Syrup, Skim Milk Powder, Vegetable Fat, N atural Flavours, Burnt Sugar, Salt, Pectin (440), Graham Cracker Biscuits (5%) Wheat Flour, Vegetabl e Shortening, Sugar, Invert Syrup, Salt, Wheat Bra n, Cinnamon, Raising Agent (500), Glucose Syrup (W heat), Emulsifiers (471, 477), Vegetable Gums (412 , 410), Natural Flavours.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.