Is North Star Ice Cream Bars, Chocolate & Chocolate Vanilla Dipped Gluten Free?
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Ingredients
Cream, Milk, Skim Milk Solids, Polydextrose, Maltodextrin, Chocolate Base (Sugar, Water, Alkalized Cocoa, Corn Syrup, Salt), Stabilizer, Mono And Diglycerides, Guar Gum, Cellulose Gum And Carrageenan, Natural Flavor, Lactase Enzyme, Not Found In Regular Ice Cream Bars, Chocolate Coating: Coconut Oil, Sugar, Chocolate Liquor, Cocoa, Nonfat Milk, Soy Lecithin, Vanilla
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.