Is Northern Catch Chunk Light Tuna In Water Gluten Free?
Description
Mild, savory flavor with a tender, flaky texture that mixes easily into recipes. Commonly used in sandwiches, salads, casseroles, and spreads, it suits quick meals and meal prep. Reviewers often cite consistent quality and convenience, though some mention variable flake size and occasional metallic aftertaste, and easy storage for pantries.
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Description
Mild, savory flavor with a tender, flaky texture that mixes easily into recipes. Commonly used in sandwiches, salads, casseroles, and spreads, it suits quick meals and meal prep. Reviewers often cite consistent quality and convenience, though some mention variable flake size and occasional metallic aftertaste, and easy storage for pantries.
Ingredients
Skipjack Tuna, Water, Vegetable Broth, Salt. Contains: Fish (skip Jack Tuna), Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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