Is Noshu 97% Sugar Free Dark Choc & Raspberry Donut Gluten Free?


Ingredients
Egg, Water, Dark Chocolate Icing (Natural Sweetener [Erythritol], Sustainable Palm Kernel Oil, Virgin Coconut Oil**, Cocoa Powder, Sunflower Lecithin, Natural Raspberry Flavour), Pumpkin Puree, Coconut**, Cocao Powder, Soy Flour*, Soluble Fibre (Polydextrose), Baking Powder, Vegetable Fibre, Vegetable Glycerine, Beetroot, Guar Gum, Stevia, Natural Flavours, *Non GMO, **Organic
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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