Is Noshu Low Carb Indulgence Double Choc Brownie Gluten Free?

Ingredients

Reduced Sugar Milk Chocolate (25%) (Cocoa Solids, Milk Solids, Non-GMO Erythritol, Inulin, Corn Fibre, Soy Lecithin, Natural Flavours, Stevia Glycosides), Polydextrose, Chicory Root Fibre, Coconut Oil, Biscuit Pieces (Wheat Flour, Canola Oil, Sucrose, Malted Barley Extract, Glucose, Raising Agent (500), Salt), Soluble Corn Fibre, Sorbitol, Reduced Sugar Dark Chocolate (6%) (Vegetable Fat, Cocoa Solids, Soy Lecithin), Soy Protein Isolate, Whey Protein Concentrate (Milk), Vegetable Glycerine, Cocoa Powder, Natural Flavours, Soy Lecithin, Salt, Monk Fruit Extract, Steviol Glycosides, Antioxidant (Mixed Tocopherols). Milk Chocolate contains minimum 35% Cocoa Solids and 25% Milk Solids. Rainforest Alliance Certified. Find out more at ra.org. CONTAINS: WHEAT, BARLEY, GLUTEN, MILK, SOY. MAY BE PRESENT: PEANUT, TREE NUTS, SESAME.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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