Is Noshu Protein+ Crunchy Cookie Butter Gluten Free?
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Ingredients
Peanuts, Soy Protein Isolate (18%), Chicory Root Fibre, Polydextrose, Isomalto-oligosaccharides (soluble Fibre), Vegetable Glycerine, Milk Solids, Allulose, Keto Cookie Butter (4.5%) [butter (milk), Coconut Fat, Speculoos Spice], Vegetable Fat, Desiccated Coconut, Non-gmo Erythritol, Bamboo Fibre, Natural Flavours (milk), Mct Oil (0.5%), Cocoa Powder, Tapioca Starch, Green Coffee Extract Powder (0.5%), Apple Extract, Emulsifiers (soy Lecithin, 476), Salt, Steviol Glycosides (stevia Leaf Extract). Contains Peanut, Soy, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.