Is Nugo Nutrition Bar Nugo Slim Bar – Chocolate Mint – Case Of 12 – 1.59 Oz Gluten Free?

Description
Chocolate-mint flavored bar offers a pronounced mint-chocolate taste with a soft, slightly chewy texture and a thin chocolate coating; reviewers often note its balanced flavor and portable size. Commonly eaten as an on-the-go snack, midday treat, or lunchbox addition, customers report consistent flavor and convenient single-serve packaging across multiple purchases.

Description
Chocolate-mint flavored bar offers a pronounced mint-chocolate taste with a soft, slightly chewy texture and a thin chocolate coating; reviewers often note its balanced flavor and portable size. Commonly eaten as an on-the-go snack, midday treat, or lunchbox addition, customers report consistent flavor and convenient single-serve packaging across multiple purchases.
Ingredients
Protein Blend [soy Crisp (soy Protein, Alkalized Cocoa, Tapioca, Salt), Soy Protein. Rice Protein], Dark Chocolate (unsweetened Chocolate, Cane Sugar, Cocoa Butter), Vegetable Fiber (inulin), Vegetable Glycerin, Sunflower Oil, Cocoa Rice Crisp (rice Flour, Cane Sugar, Alkalized Cocoa, Salt), Alkalized Cocoa, Natural Flavors, Soy Lecithin, Salt, Peppermint Extract. Contains Soy. Manufactured On Equipment That Also Processes Products Containing Peanuts, Tree Nuts, Milk And Egg. Product Is Produced Under Kosher Supervision And Is Certified Pareve.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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