Is NuGo Nutrition Chocolate Banana To Go Bars Gluten Free?
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Ingredients
Soy crisp (soy protein isolate, tapioca starch, salt), milk chocolate (cane sugar, cocoa butter, milk, chocolate liquor, soy lecithin [an emulsifier] and vanilla), tapioca syrup, sweetened condensed skim milk (milk, sugar), brown rice crisp, whole oats, brown rice syrup, fructose, soy protein isolate, calcium caseinate (milk protein), maltodextrin, natural flavor, microcrystalline cellulose, guar gum, soy fiber, acacia gum.<br> Vitamins and Minerals: Vitamin A (palmitate), vitamin B2 (thiamin mononitrate), vitamin B2 (fiboflavin), vitamin B3 (niacinamide), vitamin B6 (pyridoxine hydrochloride), vitamin B9 (folic acid), vitamin B12 (cyanocobalamin), vitamin C (ascorbic acid), calcium (dicalcium phosphate), vitamin E (tocopheryl acetate).<p> Allergen Information: Contains milk and soy. Manufactured on equipment that also processes products containing peanuts, tree nuts and egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.