Is Nut Butter Bars (Peanut Butter & Salted Caramel) Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Peanut (Roasted Peanut, Peanut Butter, Peanut Flour), Glucose Syrup, Cereals [Oats, Rice Crisps (Rice, Sugar, Barley Malt Extract)], Vegetable Oils (Includes Hydrogenated Palm Oil), Milk Compound Chocolate (11%) [Sugar, Hydrogenated Palm Oil, Milk Solids, Alkalised Cocoa Powder, Emulsifiers (322 (Soy), 492), Natural Flavour], Sugar, Humectant (422), Natural Flavour, Salt (0.5%), Emulsifier (322) (Soy), Caramelised Sugar. CONTAINS GLUTEN, MILK, PEANUT, SOY. MAY CONTAIN SULPHITES, WHEAT, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, EGG, SESAME. Product Includes 25% Roasted Peanuts, 6% Peanut Butter and 2.5% Peanut Flour Contributes to the Production of Sustainable Palm Oil. Although every effort has been made to remove shells, some fragments may remain.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.