Is Nutramigen Hypoallergenic Infant Formula with Iron Ready-to-Feed Gluten Free?

Ingredients

Water (87%), Corn Syrup Solids (5%), Vegetable Oil (Palm Olein, Soy, Coconut, and High Oleic Sunflower Oils) (4%), Casein Hydrolysate (Modified to Be Better Tolerated in Milk-Allergic Babies) (Milk) (2%), Modified Corn Starch (2%) and Less than 1% Morterella Alpina Oil (Source of Arachidonic Acid (ARA)), Crypthecodinium Cohnii Oil (Source of Docosahexaenoic Acid (DHA)), Carrageenan, Vitamin A Palmitate, Vitamin D3, Vitamin E Acetate, Vitamin K1, Thiamin Hydrochloride, Riboflavin, Vitamin B6 Hydrochloride, Vitamin B12, Niacinamide, Folic Acid, Calcium Pantothenate, Biotin, Ascrobic Acid, Choline Chloride, Inositol, Calcium Carbonate, Calcium Pantothenate, Biotin, Ascorbic Acid, Choline Chloride, Inositol, Calcium Carbonate, Calcium Phosphate, Magnesium Oxide, Ferrous Sulfate, Zinc Sulfate, Manganese Sulfate, Cupric Sulfate, Potassium Iodide, Sodium Selenite, Sodium Citrate, Potassium Citrate, Potassium Chloride, Citric Acid, Taurine, L-Cystine, L-Tyrosine, L-Tryptophan, L-Carnitine.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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