Is Nutramigen Hypoallergenic Infant Formula with Iron Ready-to-Feed Low FODMAP?

Ingredients

Water (87%), Corn Syrup Solids (5%), Vegetable Oil (Palm Olein, Soy, Coconut, and High Oleic Sunflower Oils) (4%), Casein Hydrolysate (Modified to Be Better Tolerated in Milk-Allergic Babies) (Milk) (2%), Modified Corn Starch (2%) and Less than 1% Morterella Alpina Oil (Source of Arachidonic Acid (ARA)), Crypthecodinium Cohnii Oil (Source of Docosahexaenoic Acid (DHA)), Carrageenan, Vitamin A Palmitate, Vitamin D3, Vitamin E Acetate, Vitamin K1, Thiamin Hydrochloride, Riboflavin, Vitamin B6 Hydrochloride, Vitamin B12, Niacinamide, Folic Acid, Calcium Pantothenate, Biotin, Ascrobic Acid, Choline Chloride, Inositol, Calcium Carbonate, Calcium Pantothenate, Biotin, Ascorbic Acid, Choline Chloride, Inositol, Calcium Carbonate, Calcium Phosphate, Magnesium Oxide, Ferrous Sulfate, Zinc Sulfate, Manganese Sulfate, Cupric Sulfate, Potassium Iodide, Sodium Selenite, Sodium Citrate, Potassium Citrate, Potassium Chloride, Citric Acid, Taurine, L-Cystine, L-Tyrosine, L-Tryptophan, L-Carnitine.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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