Is Nutramigen Hypoallergenic Infant Formula with Iron Ready-to-Feed Vegan?

Ingredients

Water (87%), Corn Syrup Solids (5%), Vegetable Oil (Palm Olein, Soy, Coconut, and High Oleic Sunflower Oils) (4%), Casein Hydrolysate (Modified to Be Better Tolerated in Milk-Allergic Babies) (Milk) (2%), Modified Corn Starch (2%) and Less than 1% Morterella Alpina Oil (Source of Arachidonic Acid (ARA)), Crypthecodinium Cohnii Oil (Source of Docosahexaenoic Acid (DHA)), Carrageenan, Vitamin A Palmitate, Vitamin D3, Vitamin E Acetate, Vitamin K1, Thiamin Hydrochloride, Riboflavin, Vitamin B6 Hydrochloride, Vitamin B12, Niacinamide, Folic Acid, Calcium Pantothenate, Biotin, Ascrobic Acid, Choline Chloride, Inositol, Calcium Carbonate, Calcium Pantothenate, Biotin, Ascorbic Acid, Choline Chloride, Inositol, Calcium Carbonate, Calcium Phosphate, Magnesium Oxide, Ferrous Sulfate, Zinc Sulfate, Manganese Sulfate, Cupric Sulfate, Potassium Iodide, Sodium Selenite, Sodium Citrate, Potassium Citrate, Potassium Chloride, Citric Acid, Taurine, L-Cystine, L-Tyrosine, L-Tryptophan, L-Carnitine.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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