Is Nutrex Research Plant Protein Gourmet-Taste Vanilla Gluten Free?

Ingredients

Vegan Protein Blend [yellow Pea Protein, Brown Rice Silk Protein, Pumpkin Seed Protein (as Smooth Protein), Sunflower Seed Protein (as Smooth Protein)], C8vantage� Medium Chain Triglyceride Powder [medium Chain Triglycerides (from Palm Kernel), Pea Protein, Soluble Tapioca Fiber, Sodium Stearyl Lactate, Sunflower Lecithin, Silicon Dioxide], Natural Flavor, Organic Agave Inulin, Gum Blend (guar Gum, Xanthan Gum), Pink Himalayan Sea Salt, Monk Fruit Extract. Made In A Facility That Also Processes Milk, Soy, Egg, Peanuts, Sesame, Tree Nuts, Fish/crustaceans/shellfish Oils And Wheat Products.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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