Is NutriCology Innovative Nutrition Pro Greens With Advanced Probiotic Formula Vegetarian?

Ingredients

Sugars, Protein, Vitamin A (as beta-carotene), Vitamin C, Vitamin E (d-alpha-tocopheryl Acid Succinate), Calcium, Iron, Soy Lecithin (oil-free), Organic Spirulina Powder, Flaxseed Powder, Apple Pectin And Fiber, Fructooligosaccharides (fos), Organic Wheat Grass Powder, Organic Barley Grass Powder, Organic Alfalfa Grass Powder, Organic Oat Grass Powder, Chlorella (cracked-cell), Acerola Berry Juice Powder, Beet Juice Powder, Spinach Powder (octacosanol), Royal Jelly (10-hda}, Bee Pollen, Eleuthero Root Extract, Licorice Root Powder, Suma Root Powder, Astragalus Root Extract, Echinacea Purpurea Aerial Parts Powder, Milk Thistle (seed) Extract (silymarin), Dunaliella Extract, Dulse Powder, Ginkgo Leaf Extract ( Ginkgo Flavonglycosides, Terpene Lactones), Green Tea Extract (catechins), Grape Seed Extract (proanthocyanidins), Bilberry Extract (anthocyanidins), Ginger Root Powder, Non-dairy Probiotic Cultures, Lactospore (Bacillus Coagulans Mtcc 5856), Bifidobacterium Group (b. Longum, B. Breve, B.bifidum). Other Ingredients: Silicon dioxide

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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