Is NUTRITION SHAKE HEART HEALTH, MILK CHOCOLATE Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

natural and artificial flavor

natural and artificial flavor

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

WATER, SUCROSE, MILK PROTEIN ISOLATE, COCOA POWDER, SOY OIL; LESS THAN 0.5% OF: SOY PROTEIN ISOLATE, PLANT STEROL ESTERS, POTASSIUM CITRATE, CELLULOSE GUM, MAGNESIUM PHOSPHATE, CALCIUM PHOSPHATE, MAGNESIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SODIUM CHLORIDE, CHOLINE CHLORIDE, CELLULOSE GEL, ASCORBIC ACID, POTASSIUM CHLORIDE, CARRAGEENAN, POTASSIUM HYDROXIDE, ZINC SULFATE, ACESULFAME POTASSIUM, D-ALPHA-TOCOPHERYL ACETATE, SUCRALOSE, NIACINAMIDE, MANGANESE SULFATE, CALCIUM PANTOTHENATE, CITRIC ACID, VITAMIN A PALMITATE, THIAMINE CHLORIDE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CHROMIUM CHLORIDE, FOLIC ACID, SODIUM MOLYBDATE, BIOTIN, PHYLLOQUINONE, SODIUM SELENATE, POTASSIUM IODIDE, CYANOCOBALAMIN AND VITAMIN D3.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.