Is NUTS ABOUT SRIRACHA Low FODMAP?
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Ingredients
HONEY ROASTED SRIRACHA PEANUTS (PEANUTS, EVAPORATED SUGAR CANE, SUGAR, SRIRACHA SEASONING [SUGAR, DEHYDRATED VINEGAR (MALTODEXTRIN, WHITE DISTILLED VINEGAR), SALT, PAPRIKA, SPICES, CITRIC ACID, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA], HONEY, PEANUT OIL, POTATO STARCH, XANTHAN GUM), SRIRACHA CORN STICKS (YELLOW CORN MASA, SOYBEAN OIL, SRIRACHA SEASONING [MALTODEXTRIN, SEA SALT, VINEGAR POWDER [MALTODEXTRIN, DISTILLED VINEGAR), DRIED CANE SYRUP, PAPRIKA, GARLIC POWDER, SPICE, ONION POWDER, PAPRIKA EXTRACT, MALIC ACID, NATURAL FLAVOR]), CASHEWS (CASHEWS, CANOLA OIL), PUMPKIN SEEDS (PUMPKIN SEEDS, CANOLA OIL).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.