Is Nuttelex Original Spread Plant Based And Vegetarian Gluten Free?
Description
A creamy, buttery-flavored spread with a smooth, easily spreadable texture that softens when warmed. Commonly used on toast, sandwiches, and for baking or pan-frying, reviewers note consistent flavor and versatility, praising its meltability and performance in recipes while occasionally commenting on firmness straight from refrigeration and on packaging and storage.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A creamy, buttery-flavored spread with a smooth, easily spreadable texture that softens when warmed. Commonly used on toast, sandwiches, and for baking or pan-frying, reviewers note consistent flavor and versatility, praising its meltability and performance in recipes while occasionally commenting on firmness straight from refrigeration and on packaging and storage.
Ingredients
All From Vegetable Sources): Vegetable Oils (containing Sunflower Oil 26%), Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (beta Carotene, Keep Refrigerated Suitable For Cooking And Baking. Made With Non Genetically Modified And Naturally Cholesterol Free Vegetable Oils.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
RO*TEL Original Diced Tomatoes and Green Chilies, 10 Ounce
ORIGINAL MULTI-SEED CRUNCHY, BAKED CRACKERS WITH SESAME, QUINOA, FLAX AND AMARANTH SEEDS WITH A RICH AND SAVORY TASTE, ORIGINAL
Smart Balance Original 67% Butter Spread, 15 oz
Hidden Valley The Original Ranch Plant Powered Topping & Dressing
PLANT BUTTER WITH OLIVE OIL 79% PLANT-BASED OIL SPREAD, PLANT BUTTER