Is O Organics Organic Olives Kalamata Pitted - 6.35 Oz Gluten Free?
Description
These pitted Kalamata olives have tangy, briny flavor with a rich, fruity finish and a firm, meaty texture. Commonly used in salads, pasta, pizzas, tapenades and antipasto platters, reviewers note convenient pitting, consistent flavor, occasional size variation, and suitability as a savory, ready-to-use pantry item for everyday cooking and entertaining
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Description
These pitted Kalamata olives have tangy, briny flavor with a rich, fruity finish and a firm, meaty texture. Commonly used in salads, pasta, pizzas, tapenades and antipasto platters, reviewers note convenient pitting, consistent flavor, occasional size variation, and suitability as a savory, ready-to-use pantry item for everyday cooking and entertaining
Ingredients
Organic Pitted Kalamata Olives, Water, Sea Salt, Red Wine Vinegar, Extra Virgin Olive Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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