Is O Organics Organic Vinegar Apple Cider - 16 Fl. Oz. Gluten Free?
Description
Tart, mildly fruity acidity with a sharp, vinegar bite; thin, liquid texture often slightly cloudy. Commonly used in dressings, marinades, pickling, household cleaning, and hair rinses. Customer reviews frequently note consistent flavor, good value, convenient 16-ounce size, and occasional comments about strong aroma or unexpected cloudiness, and easy storage convenience.
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Description
Tart, mildly fruity acidity with a sharp, vinegar bite; thin, liquid texture often slightly cloudy. Commonly used in dressings, marinades, pickling, household cleaning, and hair rinses. Customer reviews frequently note consistent flavor, good value, convenient 16-ounce size, and occasional comments about strong aroma or unexpected cloudiness, and easy storage convenience.
Ingredients
Organic Apple Cider Vinegar, Water, Diluted To 5% Acidity
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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