Is O Organics Organic Vinegar Apple Cider - 16 Fl. Oz. Low FODMAP?
Description
Tart, mildly fruity acidity with a sharp, vinegar bite; thin, liquid texture often slightly cloudy. Commonly used in dressings, marinades, pickling, household cleaning, and hair rinses. Customer reviews frequently note consistent flavor, good value, convenient 16-ounce size, and occasional comments about strong aroma or unexpected cloudiness, and easy storage convenience.
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Description
Tart, mildly fruity acidity with a sharp, vinegar bite; thin, liquid texture often slightly cloudy. Commonly used in dressings, marinades, pickling, household cleaning, and hair rinses. Customer reviews frequently note consistent flavor, good value, convenient 16-ounce size, and occasional comments about strong aroma or unexpected cloudiness, and easy storage convenience.
Ingredients
Organic Apple Cider Vinegar, Water, Diluted To 5% Acidity
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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