Is Oat biscuits with coconut butter filling, Biscuits Gluten Free?

Description
Crunchy exterior yields to a tender, slightly crumbly interior surrounding a smooth, mildly sweet filling. Flavor notes include gentle sweetness and a light, tropical undertone. Commonly eaten as a portable snack, paired with hot beverages, packed for lunches, or crumbled over desserts. Reviews note balanced sweetness and occasional fragile packaging.
Why it's not gluten free
- whole grain barley flakes
- barley
- wheat
- whole grain oats
- natural flavour
- oats
whole grain barley flakes
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
+2 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Description
Crunchy exterior yields to a tender, slightly crumbly interior surrounding a smooth, mildly sweet filling. Flavor notes include gentle sweetness and a light, tropical undertone. Commonly eaten as a portable snack, paired with hot beverages, packed for lunches, or crumbled over desserts. Reviews note balanced sweetness and occasional fragile packaging.
Ingredients
Whole Grain Oats, Icing Sugar, Coconut Oil, Corn Starch, Modified Palm, Palm Kernel Oil, Tapioca Syrup, Canola Oil, Whole Grain Barley Flakes, Sugar, Coconut, Honey, Salt, Baking Soda, Cream, Sunflower Lecithin, Vanilla Extract, Natural Flavour (Contains Modified Milk), Rosemary Extract, Contains Oats, Barley, Milk, May Contain Egg, Peanut, Almond, Wheat And Soy
Check Oat biscuits with coconut butter filling, Biscuits against your own diets in the app.
Take it with you
Scan to open Oat biscuits with coconut butter filling, Biscuits in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
GoMacro Coconut + Almond Butter + Chocolate Chips MacroBar®
HONEY NUT SWEETENED WHOLE GRAIN OAT CEREAL WITH REAL HONEY & NATURAL ALMOND FLAVOR, HONEY NUT
Chex Cereal Corn Sweetened With Real Peanut Butter Gluten Free - 12.2 Oz
PLANT BUTTER WITH OLIVE OIL 79% PLANT-BASED OIL SPREAD, PLANT BUTTER
Kind Healthy Grains Clusters with Toasted Coconut Gluten Free Oats & Honey -- 11 oz
Where to buy
Oat biscuits with coconut butter filling, Biscuits is available at 9 retailers
About this product
Cookie · Piece


