Is Oat biscuits with coconut butter filling, Biscuits Gluten Free?

Description
Crunchy exterior yields to a tender, slightly crumbly interior surrounding a smooth, mildly sweet filling. Flavor notes include gentle sweetness and a light, tropical undertone. Commonly eaten as a portable snack, paired with hot beverages, packed for lunches, or crumbled over desserts. Reviews note balanced sweetness and occasional fragile packaging.

Description
Crunchy exterior yields to a tender, slightly crumbly interior surrounding a smooth, mildly sweet filling. Flavor notes include gentle sweetness and a light, tropical undertone. Commonly eaten as a portable snack, paired with hot beverages, packed for lunches, or crumbled over desserts. Reviews note balanced sweetness and occasional fragile packaging.
Ingredients
Whole Grain Oats, Icing Sugar, Coconut Oil, Corn Starch, Modified Palm, Palm Kernel Oil, Tapioca Syrup, Canola Oil, Whole Grain Barley Flakes, Sugar, Coconut, Honey, Salt, Baking Soda, Cream, Sunflower Lecithin, Vanilla Extract, Natural Flavour (Contains Modified Milk), Rosemary Extract, Contains Oats, Barley, Milk, May Contain Egg, Peanut, Almond, Wheat And Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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