Is Oatly! Fudge Brownie Low FODMAP?

Description
Oatly fudge brownie is a gluten-free and vegetarian treat that contains no hydrogenated fats or high fructose corn syrup. According to people, the brownies have no funny flavor and are considered perfect. However, some have noted that they are not as creamy as ice cream. Overall, this product offers a delicious option for those seeking a guilt-free indulgence without compromising on taste or dietary restrictions.

Description
Oatly fudge brownie is a gluten-free and vegetarian treat that contains no hydrogenated fats or high fructose corn syrup. According to people, the brownies have no funny flavor and are considered perfect. However, some have noted that they are not as creamy as ice cream. Overall, this product offers a delicious option for those seeking a guilt-free indulgence without compromising on taste or dietary restrictions.
Ingredients
Oatmilk (water, oats), fudge swirl (sugar, water, glucose syrup, rapeseed oil, cocoa processed with alkali, coconut oil, tapioca starch, guar gum, sea salt), brownies (oat flour, sugar, cocoa processed with alkali, sunflower oil, water, tapioca starch, coffee, sunflower lecithin, salt), sugar, dextrose, coconut oil, dried glucose syrup, low erucic acid rapeseed oil, cocoa processed with alkali, contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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