Is OATMEAL RAISIN COOKIES, OATMEAL RAISIN Gluten Free?

Description
Soft, chewy cookies with caramelized sweetness and occasional fruity bursts, featuring crisp edges and a tender interior. Commonly consumed as a snack, dessert, or paired with coffee or milk. Customer reviews often note consistent texture, occasional dryness in some batches, and overall satisfaction with flavor, convenience, packaging quality often noted.
Why it's not gluten free
- malted barley flour
- wheat flour
- unbleached flour
- oats
malted barley flour
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Description
Soft, chewy cookies with caramelized sweetness and occasional fruity bursts, featuring crisp edges and a tender interior. Commonly consumed as a snack, dessert, or paired with coffee or milk. Customer reviews often note consistent texture, occasional dryness in some batches, and overall satisfaction with flavor, convenience, packaging quality often noted.
Ingredients
BUTTER, UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), OATS, BROWN CANE SUGAR, CANE SUGAR, RAISINS, EGGS, MILK, SALT, BAKING SODA, VANILLA EXTRACT, AND CINNAMON.
Check OATMEAL RAISIN COOKIES, OATMEAL RAISIN against your own diets in the app.
Take it with you
Scan to open OATMEAL RAISIN COOKIES, OATMEAL RAISIN in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
OATMEAL RAISIN COOKIES, OATMEAL RAISIN is available at 2 retailers
About this product
Cookie · Piece


