Is OATMEAL RAISIN COOKIES, OATMEAL RAISIN Gluten Free?
Description
Soft, chewy cookies with caramelized sweetness and occasional fruity bursts, featuring crisp edges and a tender interior. Commonly consumed as a snack, dessert, or paired with coffee or milk. Customer reviews often note consistent texture, occasional dryness in some batches, and overall satisfaction with flavor, convenience, packaging quality often noted.
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Description
Soft, chewy cookies with caramelized sweetness and occasional fruity bursts, featuring crisp edges and a tender interior. Commonly consumed as a snack, dessert, or paired with coffee or milk. Customer reviews often note consistent texture, occasional dryness in some batches, and overall satisfaction with flavor, convenience, packaging quality often noted.
Ingredients
BUTTER, UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), OATS, BROWN CANE SUGAR, CANE SUGAR, RAISINS, EGGS, MILK, SALT, BAKING SODA, VANILLA EXTRACT, AND CINNAMON.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.