Is OATS & CHOCOLATE ORGANIC OATMEAL SQUARES WITH WHOLESOME ROLLED OATS & CHOCOLATE CHUNKS SOFT BAKED SQUARES, OATS & CHOCOLATE Gluten Free?
Description
Soft-baked squares deliver a chewy, slightly crumbly texture with a soft center and rich, sweet cocoa-like flavor. Commonly eaten as a grab-and-go snack, quick breakfast, or lunchbox treat. Reviewers note consistent softness, satisfying chocolate presence, convenient packaging and portability, though some report uneven chunk distribution and occasional crumbliness and firmness.
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Description
Soft-baked squares deliver a chewy, slightly crumbly texture with a soft center and rich, sweet cocoa-like flavor. Commonly eaten as a grab-and-go snack, quick breakfast, or lunchbox treat. Reviewers note consistent softness, satisfying chocolate presence, convenient packaging and portability, though some report uneven chunk distribution and occasional crumbliness and firmness.
Ingredients
Whole Grain Oats, Whole Grain Oat Flour, Sugar, Dark Chocolate Chunks (Chocolate Liquor, Sugar, Cocoa Butter, Salt, Vanilla Extract), Sunflower Oil, Tapioca Syrup, Glycerin, Honey, Molasses, Raisin Juice Concentrate, Water, Baking Soda, Dried Egg Whites, Sea Salt, Vanilla Extract, Cream, Natural Flavor,organic,fair Trade Certified By Fair Trade Usa, At Least 20% Fair Trade Certified
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.