Is Ocean’s Halo – Noodle Bowl Miso – 10.75 Oz (Case of 6) Gluten Free?
Description
Savory, umami-forward broth pairs with tender, slurpable noodles for a warm, comforting flavor profile. Smooth broth and soft noodle texture make it suitable for quick lunches, work meals, or as a base for added toppings. Reviewers commonly note consistent flavor, easy preparation, and convenient single-serve portions, with texture preferences varying.
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Description
Savory, umami-forward broth pairs with tender, slurpable noodles for a warm, comforting flavor profile. Smooth broth and soft noodle texture make it suitable for quick lunches, work meals, or as a base for added toppings. Reviewers commonly note consistent flavor, easy preparation, and convenient single-serve portions, with texture preferences varying.
Ingredients
Organic Miso Broth (Organic Kelp Stock (Filtered Water Organic Kelp), Organic Miso Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture, Organic Bean Flour, Natural Flavor, Organic Mushroom Powder, Organic Ramen Noodle Organic Wheat, Water, Sea Salt, Organic Tofu Packet: (Organic Dried Tofu)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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