Is Ocean’s Halo – Noodle Bowl Ramen – 10.75 Oz (Case of 6) Gluten Free?
Description
Convenient single-serve noodle bowls deliver savory, umami-rich broth with mild spiciness and subtle briny undertones. Noodles cook to a springy, slightly chewy texture. Commonly enjoyed as a quick lunch, late-night snack, or base for added proteins and vegetables. Reviewers note consistent flavor, easy preparation, satisfying portion, and portability for consumers.
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Description
Convenient single-serve noodle bowls deliver savory, umami-rich broth with mild spiciness and subtle briny undertones. Noodles cook to a springy, slightly chewy texture. Commonly enjoyed as a quick lunch, late-night snack, or base for added proteins and vegetables. Reviewers note consistent flavor, easy preparation, satisfying portion, and portability for consumers.
Ingredients
Organic Ramen Broth (organic Kelp Stock (filtered Water, Organic Kelp), Organic Soy Milk (filtered Water, Organic Whole Soybeans), Organic Bean Flour, Organic Tamari (soybeans, Salt, Alcohol), Organic Sesame Oil, Natural Flavors, Sea Salt, Organic Garlic Puree, Organic Ginger Juice, Organic Mushroom Powder), Organic Ramen Noodle (organic Wheat, Water, Sea Salt), Organic Spice Packet (organic Dried Red Chili Peppers), Organic Ramen Broth (organic Kelp Stock (filtered Water, Organic Kelp), Organic Soy Milk (filtered Water, Organic Whole Soybeans), Organic Bean Flour, Organic Tamari (soybeans, Salt, Alcohol), Organic Sesame Oil, Natural Flavors, Sea Salt, Organic Garlic Puree, Organic Ginger Juice, Organic Mushroom Powder).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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