Is Ocean’s Halo – Noodle Rice – Case Of 5 – 6.3 Oz Gluten Free?
Description
Light, slightly briny flavor and tender, springy strands provide a noodle-like mouthfeel; commonly warmed or combined with soups, stir-fries, salads, or sauces for quick meals. Reviewers frequently note convenient packaging, consistent texture, and adaptable, mild taste that pairs well with diverse seasonings and preparations across different serving temperatures and occasions.
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Description
Light, slightly briny flavor and tender, springy strands provide a noodle-like mouthfeel; commonly warmed or combined with soups, stir-fries, salads, or sauces for quick meals. Reviewers frequently note convenient packaging, consistent texture, and adaptable, mild taste that pairs well with diverse seasonings and preparations across different serving temperatures and occasions.
Ingredients
Organic White Rice, Organic Tapioca, Water.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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