Is O'Dough Gluten Free Deluxe Hamburger Buns, 14.1 Ounce [3 Packs] Gluten Free?
![O'Dough Gluten Free Deluxe Hamburger Buns, 14.1 Ounce [3 Packs]](https://i5.walmartimages.com/seo/O-Dough-Gluten-Free-Deluxe-Hamburger-Buns-14-1-Ounce-3-Packs_68e58e88-946c-4034-ad5a-583f115f01d9.8604e8f8e286e61d962a51e1bccaae6b.jpeg)
Description
Soft, slightly sweet buns with a light, tender crumb and mild flavor suited for hamburgers, sliders, and sandwiches. Users report good structural integrity for grilling or quick toasting, praising softness and taste while some note occasional dryness or crumbling; packs of three offer convenience for family meals and everyday barbecues.
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Description
Soft, slightly sweet buns with a light, tender crumb and mild flavor suited for hamburgers, sliders, and sandwiches. Users report good structural integrity for grilling or quick toasting, praising softness and taste while some note occasional dryness or crumbling; packs of three offer convenience for family meals and everyday barbecues.
Ingredients
Water, Potato Starch, Tapioca Starch, Soya Flour, Brown Rice Flour, Chickpea Flour, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavour, Sea Salt, Cellulose, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Toppings: Sesame Seeds, Poppy Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.