Is O'Doughs Gluten Free Sprouted Whole Grain Flax Bagel Thins Gluten Free?
Description
Toasted, these thin round bagels develop a crisp exterior and chewy interior, offering mild, slightly nutty flavor. Commonly used for breakfast or sandwiches, they hold spreads and toppings without sogging quickly. Reviewers often cite consistent slice size, good toasting response, and occasional complaints about dryness or crumbliness and packaging concerns.
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Description
Toasted, these thin round bagels develop a crisp exterior and chewy interior, offering mild, slightly nutty flavor. Commonly used for breakfast or sandwiches, they hold spreads and toppings without sogging quickly. Reviewers often cite consistent slice size, good toasting response, and occasional complaints about dryness or crumbliness and packaging concerns.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Potato Starch, Tapioca Starch, Chickpea Flour, Soya Flour, Brown Rice Flour, Sprouted Brown Flax Powder, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Topping: Poppy Seeds, Sesame Seeds
Check O'Doughs Gluten Free Sprouted Whole Grain Flax Bagel Thins against your own diets in the app.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
O'Doughs Gluten Free Sprouted Whole Grain Flax Bagel Thins is available at 5 retailers
About this product
Bread · Piece