Yes! The manufacturer claims that this product is gluten free.

Is O'Doughs Gluten Free Sprouted Whole Grain Flax Bagel Thins Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Toasted, these thin round bagels develop a crisp exterior and chewy interior, offering mild, slightly nutty flavor. Commonly used for breakfast or sandwiches, they hold spreads and toppings without sogging quickly. Reviewers often cite consistent slice size, good toasting response, and occasional complaints about dryness or crumbliness and packaging concerns.

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Ingredients

Water, Potato Starch, Tapioca Starch, Chickpea Flour, Soya Flour, Brown Rice Flour, Sprouted Brown Flax Powder, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Topping: Poppy Seeds, Sesame Seeds

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

O'Doughs Gluten Free Sprouted Whole Grain Flax Bagel Thins is available at 5 retailers

H-E-BKrogerRalphsGluten Free MallAmazon

About this product

Bread · Piece

Flavor
SavoryNutty
Texture
ChewyDense
Commonly used for
BreakfastSandwichSnacking
Gluten Free? O'Doughs Gluten Free Sprouted Whole Grain Flax Bagel Thins | Spoonful