Is O'Doughs Loaf Gluten Free?
Description
This loaf offers a mild, slightly sweet flavor with a tender, even crumb and soft crust. Reviewers note consistent, sliceable texture that toasts evenly and holds fillings well, making it common for sandwiches, toast, and French toast. Customers frequently mention freshness, reliable softness, and convenient pre-sliced packaging and steady availability.
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Description
This loaf offers a mild, slightly sweet flavor with a tender, even crumb and soft crust. Reviewers note consistent, sliceable texture that toasts evenly and holds fillings well, making it common for sandwiches, toast, and French toast. Customers frequently mention freshness, reliable softness, and convenient pre-sliced packaging and steady availability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Potato Starch, Tapioca Starch, Flaxmeal, Chickpea Flour, Soya Flour, Whole Grain Rice Flour, Sunflower Oil, Cellulose, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavour, Sea Salt, Xanthan Gum, Cultured Brown Rice, Brown Rice, Cultured Rice Flour, White Distilled, Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Contains Soya. May Contain Egg, Sesame. Product Does Not Contain Egg But Is Manufactured In A Facility That Handles Egg.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf