Is ODYSSEY, TRADITIONAL, GREEK STYLE FETA CHEESE, CHUNK-IN BRINE Alpha-Gal?
Description
Firm yet crumbly, tangy-salty cheese with a creamy bite and brine-preserved moisture. Commonly crumbled over salads, stirred into omelets, folded into pastries, or served on cheese plates. Reviewers note consistent texture, pronounced saltiness, and convenient chunk packaging, though some find it stronger than milder varieties and occasionally pairs with wine.
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Description
Firm yet crumbly, tangy-salty cheese with a creamy bite and brine-preserved moisture. Commonly crumbled over salads, stirred into omelets, folded into pastries, or served on cheese plates. Reviewers note consistent texture, pronounced saltiness, and convenient chunk packaging, though some find it stronger than milder varieties and occasionally pairs with wine.
Ingredients
made from pasteurized milk, salt, cheese culture, enzymes
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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