Is OGGS Victoria Sponge Cakes 4pk Dairy Free?

Ingredients

Sugar, Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea. Natural Flavourings. Salt, Stabiliser: Gellan Gum), Vegetable Oils (Rapeseed, Palm), Water, Raspberry Jam (6%) (Glucose Syrup, Sugar, Concentrated Raspberry Puree, Water, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin, Flavouring), Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine, Invert Sugar Syrup, Freeze Dried Raspberry Pieces (1.8%), Modified Starch, Wheat Gluten, Raising Agents: E450i, E501ii, Wheat Starch, Glucose Syrup, Emulsifiers: E471, E477, E481, Dextrose, Preservative: E202, Salt, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Natural Flavouring

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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