Is OIKOS Greek Yogurt,High Protein, Lemon Meringue Flavour, 4% M.F, 95g (Pack of 4) Gluten Free?
Description
Four 95g cups offer pronounced lemon meringue flavor with a creamy, thick, custard-like texture. Common uses include spooning as a snack, layering in parfaits, blending into smoothies, or using in baked desserts. Reviewers frequently cite bright citrus sweetness and smooth mouthfeel, noting some batches taste sweeter than expected in reviews.
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Description
Four 95g cups offer pronounced lemon meringue flavor with a creamy, thick, custard-like texture. Common uses include spooning as a snack, layering in parfaits, blending into smoothies, or using in baked desserts. Reviewers frequently cite bright citrus sweetness and smooth mouthfeel, noting some batches taste sweeter than expected in reviews.
Ingredients
Yogurt (Skim Milk, Cream, Active Bacterial Cultures), Lemon Meringue Preparation (Water, Cane Sugar, Lemon Pulp, Corn Starch, Sodium Citrate, Natural Flavour, Locust Bean Gum, Turmeric (For Colour), Lemon Juice Concentrate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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