Is Old Bay, Seasoning for Seafood Poultry Salads Meats, Original Blend, Plastic Can, 74g Low FODMAP?
Description
A coarse-fine amber seasoning blend offering warm, briny, and mildly spicy notes, with a dry, sandy texture that disperses easily from a plastic can shaker. Commonly used to season seafood, shellfish boils, shrimp, crab, chicken, fries and salads; reviewers cite consistent flavor, convenient packaging and versatile use and durable shelf-life.
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Description
A coarse-fine amber seasoning blend offering warm, briny, and mildly spicy notes, with a dry, sandy texture that disperses easily from a plastic can shaker. Commonly used to season seafood, shellfish boils, shrimp, crab, chicken, fries and salads; reviewers cite consistent flavor, convenient packaging and versatile use and durable shelf-life.
Ingredients
Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper And Black Pepper), And Paprika.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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